Cornbread Mini Muffins

Total Time
Prep 5 mins
Cook 30 mins

I tried this recipe today and loved it. I was trying to use up a few things I had lying around. It compliments soups and chili nicely. It so easy to make you can just eyeball the ingredients, no fussing about exact measurements.

Ingredients Nutrition


  1. Preheat oven to 325.
  2. Mix ingredients in order listed above.
  3. Grease Mini Muffin Tin.
  4. Fill each cup until level.
  5. Bake on middle rack for 15-18 minutes.
Most Helpful

5 5

Very good muffin. I made these to go with Conquistador Quiche and Avocado Lime Salad for a ladies luncheon I had yesterday. Easy to mix up and nice and moist! I used my mini muffin tins and got 35 muffins. Thanks for sharing this- No more Jiffy Mix for me! This will be my go-to recipe for cornbread muffins from now on!

5 5

This was great! I followed directions exactly except I used it to make a dozen regular sized muffins. Excellent taste, very moist and nondairy.

5 5

These is great southern sweet cornbread! I used a regular muffin pan and got 8 good-sized muffins. The best thing about these muffins is how moist they are. Great with chili - thanks for sharing the recipe! Made for Spring PAC 2009