Cornbread Mini Muffins

Total Time
35mins
Prep 5 mins
Cook 30 mins

I tried this recipe today and loved it. I was trying to use up a few things I had lying around. It compliments soups and chili nicely. It so easy to make you can just eyeball the ingredients, no fussing about exact measurements.

Directions

  1. Preheat oven to 325.
  2. Mix ingredients in order listed above.
  3. Grease Mini Muffin Tin.
  4. Fill each cup until level.
  5. Bake on middle rack for 15-18 minutes.
Most Helpful

I followed the recipe and made 23 mini cornbread muffins. Several family members prefer sweet cornbread and they were happy with these little moist bites.

SonnyHavens January 18, 2016

Very good muffin. I made these to go with Conquistador Quiche and Avocado Lime Salad for a ladies luncheon I had yesterday. Easy to mix up and nice and moist! I used my mini muffin tins and got 35 muffins. Thanks for sharing this- No more Jiffy Mix for me! This will be my go-to recipe for cornbread muffins from now on!

Leslie in Texas June 08, 2013

This was great! I followed directions exactly except I used it to make a dozen regular sized muffins. Excellent taste, very moist and nondairy.

Jeri Roth Lande September 02, 2009