Kicks Like a Mule - Mexican Jalapeno and Cornbread Muffins!

Recipe by French Tart
READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 200C/400F and grease a 12 hole muffin tin.
  • Mix all the dry ingredients together and then add the yoghurt or buttermilk, melted butter and the egg. Mix until all the ingredients are combined - do NOT overmix!
  • Add the jalapeno peppers and mix gently again.
  • Spoon into pre-greased muffin tin and then bake for 20 to 25 minutes or until well risen and pale golden brown.
  • Serve with chili, chilli con carne, stews, soups or split and spread with savoury butter or dips.
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