Gluten-Free Cornmeal Muffins

Recipe by Queen Bead
READY IN: 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine cornmeal and milk in a microwave safe bowl. Microwave on high for one minute, and let stand.
  • Preheat oven to 400°F Line muffin tin with paper baking cups, and spray with oil or non-stick spray.
  • Combine remaining dry ingredients in a separate bowl.
  • Add egg and oil to cornmeal mixture.
  • Add cornmeal mixture to dry ingredients, and stir with a fork until blended. Do not over mix.
  • Fill cups 2/3 full, and bake for 20 - 25 minutes.
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