Coffee Shop Cornbread Muffins

Recipe by Steve P.
READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, stir together corn meal, flour, sugar, baking soda, salt and brown sugar.
  • In a second bowl, whisk egg with buttermilk (or sour milk) and oil.
  • Add liquid ingredients to dry ingredients all at once, stirring just until blended.
  • Spoon into well greased muffin pans, filling about ¾ full.
  • Bake in a preheated 425°F oven for 20 minutes or until a golden brown.
  • Enjoy warm, cooled to room temperature or split and toasted.
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