Perfect Cornbread Muffins With Corn!

Recipe by anme7039
READY IN: 17mins
SERVES: 48
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Grease mini muffin tins well then sprinkle the tins with a little flour to really get the tins stick proof! Preheat oven to 475°.
  • Mix flour, corn meal, sugar, baking soda, salt and brown sugar together well.
  • Mix milk, egg, and butter together in another bowl then stir in corn.
  • Pour wet mixture into flour mixture and mix ONLY until just blended. Do not over mix!
  • Scoop mixture into prepared tins and lower oven temp to 425 and bake for 8-12 minutes for mini muffin tins or about 15-20 for regular sized muffins OR until tooth pick comes out clean from the center muffin.
  • Let cool on wire racks.
Advertisement