NUTRITION INFO
Serving Size: 1 (62) g
Servings Per Recipe:
12
AMT. PER SERVING % DAILY VALUE
Calories: 118.2
Calories from Fat 26 g 22 %
Total Fat 2.9 g 4 %
Saturated Fat 0.4 g 2 %
Total Carbohydrate
20 g
6 %
Dietary Fiber 1.3 g 5 %
Sugars 2.7 g 10 %