Diabetic Cornbread Muffins
Good for a diabetic recipe.
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READY IN: 35mins
SERVES: 12
YIELD: 12 Muffins
UNITS: US
INGREDIENTS
Nutrition- 1 1⁄2cups cornmeal
- 2tablespoons sugar
- 1⁄4teaspoon baking soda
- 1 1⁄4cups skim milk
- 1⁄4
- 2egg whites
- 2tablespoons cooking oil
- 1⁄2cup flour
- 2teaspoons baking powder
- 1⁄2teaspoon salt
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DIRECTIONS
- Combine dry ingredients.
- Mix milk,applesauce,egg whites and cooking oil.
- Stir into dry ingredients until just moistened.
- Fill greased muffin cups 2/3 full.
- Bake at 400F 18-20 minutes.
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