Moist Cornbread Muffins
We don't like cornbread per se, so I was looking around and found these today (12/19/06) .. I made them. Oh my gosh!! Moist isn't the word! The batter is VERY liquidy. They ARE almost like a spoon pudding.
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INGREDIENTS
Nutrition- 2cups plain cornmeal
- 1
- 1⁄2cup sugar
- 1tablespoon baking powder
- 1teaspoon baking soda
- 1teaspoon salt
- 3cups buttermilk
- 2tablespoons mayonnaise
- 2
- 1⁄3cup shortening
- 4large eggs
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DIRECTIONS
- Heat oven to 425°F.
- Grease two 12 muffin tins or line with liners.
- Put all dry ingredients in large bowl and mix well.
- Add buttermilk, mayonnaise, butter and shortening to dry ingredients.
- Mix well.
- Add eggs and blend thoroughly.
- Pour into prepared muffin tins and bake 10-12 minutes till lightly browned.
- Use toothpick to test for doneness.
- NOTE: I added 1 C shredded cheddar cheese on some and cinnamon sugar on some.
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