Moist Cornbread Muffins

We don't like cornbread per se, so I was looking around and found these today (12/19/06) .. I made them. Oh my gosh!! Moist isn't the word! The batter is VERY liquidy. They ARE almost like a spoon pudding.
- Ready In:
- 24mins
- Serves:
- Units:
4
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ingredients
- 2 cups plain cornmeal
- 1 cup all-purpose flour
- 1⁄2 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 cups buttermilk
- 2 tablespoons mayonnaise
- 2 tablespoons butter, Melted
- 1⁄3 cup shortening
- 4 large eggs
directions
- Heat oven to 425°F.
- Grease two 12 muffin tins or line with liners.
- Put all dry ingredients in large bowl and mix well.
- Add buttermilk, mayonnaise, butter and shortening to dry ingredients.
- Mix well.
- Add eggs and blend thoroughly.
- Pour into prepared muffin tins and bake 10-12 minutes till lightly browned.
- Use toothpick to test for doneness.
- NOTE: I added 1 C shredded cheddar cheese on some and cinnamon sugar on some.
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RECIPE MADE WITH LOVE BY
@Amberngriffinco
Contributor
@Amberngriffinco
Contributor
"We don't like cornbread per se, so I was looking around and found these today (12/19/06) .. I made them. Oh my gosh!! Moist isn't the word! The batter is VERY liquidy. They ARE almost like a spoon pudding."
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