Buttermilk Cornmeal Muffins

READY IN: 33mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 400*F.
  • Have ready 12 greased and or paper-lined muffin cups.
  • In a large bowl, combine the buttermilk and cornmeal; set aside.
  • In another bowl, combine the flour, baking powder, baking soda, salt, and sugar.
  • In another bowl, whisk together the egg and melted butter; add the cornmeal mixture and mix well.
  • Add to the flour mixture just until combined; do not overmix.
  • Fill prepared muffin cups 2/3 cup full; bake 15 minutes.
  • Serve warm.
Advertisement