Southern Style Sweet Cornbread Muffins

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READY IN: 35mins
YIELD: 2 pans
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups white lily self-rising buttermilk cornmeal mix
  • 1 12
  • 14
    cup crisco pure vegetable oil
  • 1
    large egg
  • 14
    cup sugar
  • 3
    tablespoons butter, softened
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DIRECTIONS

  • Heat oven to 425°F Take a muffin pan and using Crisco All-Vegetable Shortening, coat each individual muffin cup with the shortening.
  • Mix all ingredients in a large bowl. Stir till moistened and lumpy.
  • Pour batter into each cup till the cup is 2/3 full.
  • Bake 20 to 25 minutes.
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