Southern Style Sweet Cornbread Muffins

Submitted by AKS520

"Warm Cornbread Muffins...Southern Style. Nothing goes better with your hearty chili or onion soup better than sweet cornbread muffins. Add just a little butter on the top and let it melt, and you don't need anything for dessert! The Base recipe is from Whitelily."

 

• Ready In: 35mins
• Ingredients: 6
• Yields: 2 pans

ingredients

• 2 cups white lily self-rising buttermilk cornmeal mix
• 1 1⁄2 cups buttermilk
• 1⁄4 cup crisco pure vegetable oil
• 1 large egg
• 1⁄4 cup sugar
• 3 tablespoons butter, softened

directions

1. Heat oven to 425°F Take a muffin pan and using Crisco All-Vegetable Shortening, coat each individual muffin cup with the shortening.
2. Mix all ingredients in a large bowl. Stir till moistened and lumpy.
3. Pour batter into each cup till the cup is 2/3 full.
4. Bake 20 to 25 minutes.