Cheddar Cornmeal Muffins

Recipe by T-Logan
READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 425 degrees.
  • Grease 12 muffin cups.
  • Blend flour, cornmeal, baking powder, salt, and cayenne.
  • Beat egg with milk and butter.
  • Add to dry ingredients.
  • Stir until thoroughly moistened.
  • Stir in 1 cup of the cheese and spoon into muffin cups.
  • Sprinkle 1 tsp of cheese over each muffin.
  • Bake 15 to 20 minutes.
  • Serve hot with butter or freeze and reheat right before serving.
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