Sesame Raised Cornmeal Muffins

Recipe by Jellyqueen
READY IN: 2hrs 15mins
YIELD: 24 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve the yeast in the warm water.
  • Place the cornmeal, sugar, salt and butter in a large bowl.
  • Add heated milk and stir occasionally, until the butter melts.
  • Cool to lukewarm.
  • Beat in 1 cup flour and eggs, then add the yeast.
  • Beat in the remaining flour.
  • Mixture will very stiff.
  • Cover and let rise in warm place until doubled (approximately 1 hour).
  • Stir down and fill 24 oiled medium muffin cups 3/4 full.
  • Cover and let rise in a warm place for about 45 minutes, or until nearly doubled in bulk.
  • Sprinkle with sesame seed.
  • Bake at 400 degrees F for 15 minutes, or until golden brown.
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