Cranberry-Cornmeal Muffins

photo by Marz7215

- Ready In:
- 35mins
- Ingredients:
- 9
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
- 1 cup unbleached flour
- 3⁄4 cup cornmeal
- 1⁄3 cup granulated sugar
- 2 teaspoons baking powder
- 1 egg white, beaten
- 3⁄4 cup buttermilk
- 1⁄4 cup low-fat sour cream
- 1⁄2 teaspoon lemon peel, grated
- 1 cup fresh cranberries, chopped
directions
- Preheat oven to 350ºF.
- Prepare a 12 muffin tin with cooking spray and flour.
- In a mixing bowl, combine flour, cornmeal, sugar, and baking powder.
- In another mixing bowl, combine egg white, buttermilk, sour cream, lemon peel, and cranberries.
- Combine flour mixture and egg mixture, stirring just until mixed.
- Fill muffin cups 2/3 full.
- Bake for 20 minutes or until golden.
- Serve warm.
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RECIPE SUBMITTED BY
Outta Here
United States
WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.