Old Pecos Cornmeal Muffins

Recipe by out of here
READY IN: 30mins
YIELD: 20 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Generously grease muffin tins.
  • In a bowl, mix the beaten eggs, sour cream, melted butter, creamed corn, and sugar.
  • In a seperate bowl, mix the flour, cornmeal, baking powder, soda, and salt.
  • Stir the dry ingredients into the egg and cream mixture, mixing until just combined.
  • Stir in the cheese and chilies.
  • Pour the batter into the prepared tins.
  • Bake until the muffins spring back when touched and golden about 15 minutes.
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