Buttermilk Cornmeal Muffins

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READY IN: 25mins
SERVES: 12

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine cornmeal & buttermilk, set aside.
  • Stir all dry ingredients together.
  • Mix melted butter and beaten egg together, if using honey instead of sugar add it to the wet ingredients, then add to cornmeal mixture.
  • Stir cornmeal mixture into dry ingredients, just until moistened.
  • Scoop into paper lined muffin tins.
  • Bake at 400 degrees for about 15 minutes.
  • Cool slightly and enjoy with butter and honey or jam.
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