Buttermilk Bran Muffins

Recipe by Saguaro
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READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425°F If using a dark,non-stick muffin tin, preheat to 400°F.
  • Combine the bran, the currants and the wet ingredients through the vanilla in a bowl, stir well.
  • Set aside for 20 minutes, or refrigerate up to overnight.
  • Whisk together remaining ingredients in a large bowl.
  • Stir in the bran mixture until barely combined.
  • Spoon batter into well greased muffin tin (or use baking cups).
  • Bake for 15 to 20 minutes, or until a toothpick inserted into muffin comes out clean.
  • Remove from pans immediately and cool on a rack.
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