Buttermilk Bran Muffins

READY IN: 27mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups wheat bran (NOT bran cereal*)
  • 1
    cup sugar (I only use 1/2 cup)
  • 2 12
    cups flour
  • 2 12
    teaspoons baking soda
  • 1
    teaspoon salt
  • 12
    cup oil (I use part unsweetened apple sauce)
  • 2
  • 2
    eggs, beaten
  • 2
    tablespoons molasses
Advertisement

DIRECTIONS

  • Mix first 5 ingredients together in a large bowl. Stir in remaining ingredients. If you wish, you can also add chopped apples, raisins or other dried fruit at this point.
  • Fill greased muffin cups 2/3 full with batter. Bake at 350°F for 16-18 minutes or until they test done with a toothpick.
  • Best served warm with or without butter.
  • *Wheat bran looks like sawdust and is usually sold in the health food section or at a bulk food store.
Advertisement