Hodgson Mill's Oven-Ready Bran Muffins

Recipe by Renegade Chef
READY IN: 25mins
YIELD: 24 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix 1 cup wheat bran with 1 cup boiling water; stir and let water absorb into bran.
  • In a separate bowl blend sugar and butter.
  • Measure and combine flour, baking soda, and salt.
  • Combine the moist bran with the beaten eggs, the remaining 2 cups of bran, buttermilk, blended sugar-butter mixture, and the flour, soda and salt.
  • Stir until well blended.
  • At this point you can place the batter in the fridge for future use or bake at once.
  • When preparing to bake, preheat oven to 400 degrees.
  • Stir batter well and spoon into prepared muffin tins.
  • Bake 15 minutes.
  • Keep remaining mixture in airtight container for 2 to 4 weeks.
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