Parmesan Cornbread Puffs

Recipe by jonesies
READY IN: 22mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray twelve 1 3/4 inch muffin cups with nonstick coating; set aside.
  • In a large bowl stir together flour, cornmeal, sugar, baking powder and salt.
  • Beat together egg white, milk and oil.
  • Add to flour mixture and stir just till smooth.
  • Spoon into prepared muffin cups, filling 3/4 full.
  • Bake in a 425 degree oven for 10 to 12 minutes or till golden.
  • Remove from pan; cool on a wire rack 5 minutes.
  • Place cheese in a plastic bag.
  • Add warm puffs, a few at at time; toss to coat with cheese.
  • Serve warm.
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