Whole Wheat Vegan Chocolate Zucchini Mini Muffins
photo by chefdownunda
- Ready In:
- 27mins
- Ingredients:
- 13
- Yields:
-
36 mini muffins
- Serves:
- 36
ingredients
- 1 tablespoon ground flax seeds
- 3 tablespoons warm water
- 1 1⁄4 cups whole wheat flour
- 1⁄4 cup unsweetened cocoa
- 1 1⁄4 teaspoons baking powder
- 3⁄4 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup sugar
- 1⁄2 cup unsweetened applesauce
- 1⁄4 cup almond milk
- 1 teaspoon vanilla extract
- 1 cup zucchini, shredded
directions
- Preheat oven to 350°F
- Grease mini muffin pan.
- Mix ground flax seed and water and set to the side.
- Mix flour, cocoa, baking powder, baking soda, salt and cinnamon together.
- In a separate bowl, cream flax seed mixture with applesauce and sugar.
- Add in almond milk, vanilla, zucchini.
- Stir until evenly combined.
- Add wet mixture to dry flour mixture and mix well.
- Spoon into mini muffin pan and bake for 12-15 minutes or until a toothpick inserted into the center comes out clean.
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