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Whole Wheat Vegan Chocolate Zucchini Mini Muffins

Whole Wheat Vegan Chocolate Zucchini Mini Muffins created by chefdownunda

I just made this recipe today and it was WONDERFUL! Even my kids and husband, who arent vegan, loved these. Hope you all enjoy.

Ready In:
27mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 350°F
  • Grease mini muffin pan.
  • Mix ground flax seed and water and set to the side.
  • Mix flour, cocoa, baking powder, baking soda, salt and cinnamon together.
  • In a separate bowl, cream flax seed mixture with applesauce and sugar.
  • Add in almond milk, vanilla, zucchini.
  • Stir until evenly combined.
  • Add wet mixture to dry flour mixture and mix well.
  • Spoon into mini muffin pan and bake for 12-15 minutes or until a toothpick inserted into the center comes out clean.
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"I just made this recipe today and it was WONDERFUL! Even my kids and husband, who arent vegan, loved these. Hope you all enjoy."
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  1. chefdownunda
    Whole Wheat Vegan Chocolate Zucchini Mini Muffins Created by chefdownunda
    Reply
  2. chefdownunda
    Whole Wheat Vegan Chocolate Zucchini Mini Muffins Created by chefdownunda
    Reply
  3. chefdownunda
    Not bad for a no-fat, vegan muffin (my first vegan baked good btw!) The texture is quite moist and they're very chocolatey. They did have a distinctive "healthy" taste to them, which is ok, as I wasn't expecting a betty crocker bisquick chocolate muffin here.
    Reply
  4. cutiepie83085
    I just made this recipe today and it was WONDERFUL! Even my kids and husband, who arent vegan, loved these. Hope you all enjoy.
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