Coconut, Chocolate & Banana Mini Muffins

Coconut, Chocolate & Banana Mini Muffins created by Chickee

These are great for the kids lunchbox...but I love to snack on them warm, straight out of the oven :) Recipe from: Delicious Magazine

Ready In:
25mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 200°C and grease 12 hole mini-muffin pans.
  • Mash banana in bowl, add butter, caster sugar, eggs and vanilla until well combined.
  • Place flour, coconut and chocolate in a large bowl, then fold in banana mixture. Working in batches, place dessertspoons of mixture into pan.
  • Bake for 15 minutes or until risen and golden.
  • Cool slightly in pan, then turn out onto a rack to cool completely.
  • Repeat with remaining batter.
  • Serve dusted with icing sugar.
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RECIPE MADE WITH LOVE BY

@Stardustannie
Contributor
@Stardustannie
Contributor
"These are great for the kids lunchbox...but I love to snack on them warm, straight out of the oven :) Recipe from: Delicious Magazine"

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  1. wicked cook 46
    Oh these were so Yummy. I was tempted to add more choclate chips . It didn't seemlike there was enough LOL But there was just the right amount. Moist and so good with the coconut added Keeper for us. Made for Auz/NZ swap #32
  2. Chickee
    Coconut, Chocolate & Banana Mini Muffins Created by Chickee
  3. Chickee
    Coconut, Chocolate & Banana Mini Muffins Created by Chickee
  4. Chickee
    Oh wow these were sooooo soooo good... despite a few things on my part!!! That is, I started making them but had no eggs or bananas. BUT... I did have applesauce so subbed for both with a little baking powder and banana essence... also used shredded coconut. And my chocolate chips were dark chocolate chopped finely. But they stayed fresh and tasted delicious! A keeper!
  5. andypandy
    Made these this morning, to go into the kids lunch boxes, if there are any left for the freezer. I have two muffin eating grand kids that think they are sneaking them past me, good thing that I made them in the mini muffin size. I did not have self rising flour so used the all purpose equivalent and baking powder. Will make these again soon I promise, they are that good.
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