Coconut, Chocolate & Banana Mini Muffins

Recipe by Stardustannie
READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 200°C and grease 12 hole mini-muffin pans.
  • Mash banana in bowl, add butter, caster sugar, eggs and vanilla until well combined.
  • Place flour, coconut and chocolate in a large bowl, then fold in banana mixture. Working in batches, place dessertspoons of mixture into pan.
  • Bake for 15 minutes or until risen and golden.
  • Cool slightly in pan, then turn out onto a rack to cool completely.
  • Repeat with remaining batter.
  • Serve dusted with icing sugar.
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