Cheesy Mini Corn Muffins

Recipe by BLUE ROSE
READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°F.
  • Mix yogurt and oil in a mixing bowl. Add eggs, sugar and mix. Add corn, cheese, flour, corn meal, baking powder and salt.
  • Mix until all ingredients are moistened.
  • Lightly spray mini muffin cups.
  • Fill each cup with about 1 tbs mixture.
  • Bake for 13 to 15 minutes or until toothpick comes out clean.
  • Remove from pan.
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