Another recipe I found at the fair. I took a guess on the yield. I hope I am close.
Serving Size: 1 (739) g
Servings Per Recipe: 1
Calories: 81.6
Calories from Fat 31 g 39 %
Total Fat 3.5 g 5 %
Saturated Fat 0.9 g 4 %
Cholesterol 10.3 mg 3 %
Sodium 143.9 mg 5 %
Total Carbohydrate 11.2 g 3 %
Dietary Fiber 0.6 g 2 %
Sugars 3.7 g 14 %
Protein 1.9 g 3 %