Cheesy Mini Corn Muffins
Another recipe I found at the fair. I took a guess on the yield. I hope I am close.
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READY IN: 25mins
YIELD: 24 mini muffins
UNITS: US
INGREDIENTS
Nutrition- 1⁄4
- 1⁄4cup vegetable oil
- 1
- 6tablespoons sugar
- 1(8 1/2 ounce) can cream-style corn
- 1⁄2
- 1⁄2
- 1tablespoon baking powder
- 1⁄2teaspoon salt
- 1cup cornmeal
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DIRECTIONS
- Preheat oven to 325°F.
- Mix yogurt and oil in a mixing bowl. Add eggs, sugar and mix. Add corn, cheese, flour, corn meal, baking powder and salt.
- Mix until all ingredients are moistened.
- Lightly spray mini muffin cups.
- Fill each cup with about 1 tbs mixture.
- Bake for 13 to 15 minutes or until toothpick comes out clean.
- Remove from pan.
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