Cheesy Mini Corn Muffins

Name: Cheesy Mini Corn Muffins
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 24 mini muffins
Ingredients: 1/4 cup plain nonfat yogurt; 1/4 cup vegetable oil; 1 egg; 6 tablespoons sugar; 1 (8 1/2 ounce) can cream-style corn; 1/2 cup cheddar cheese (shredded); 1/2 cup all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup cornmeal

(20)

Recipe by BLUE ROSE

Another recipe I found at the fair. I took a guess on the yield. I hope I am close.

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READY IN: 25mins

YIELD: 24 mini muffins

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

cup plain nonfat yogurt
¹⁄₄

cup vegetable oil
1

egg
6

tablespoons sugar
1

(8 1/2 ounce) can cream-style corn
¹⁄₂

cup cheddar cheese (shredded)
¹⁄₂

cup all-purpose flour
1

tablespoon baking powder
¹⁄₂

teaspoon salt
1

cup cornmeal

DIRECTIONS

Preheat oven to 325°F.
Mix yogurt and oil in a mixing bowl. Add eggs, sugar and mix. Add corn, cheese, flour, corn meal, baking powder and salt.
Mix until all ingredients are moistened.
Lightly spray mini muffin cups.
Fill each cup with about 1 tbs mixture.
Bake for 13 to 15 minutes or until toothpick comes out clean.
Remove from pan.

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