Pumpkin Crunch Mini Muffins

Recipe by wicked cook 46
READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • PREHEAT oven to 400º F (200º C).
  • Spray 24 mini muffin cups with vegetable spray.
  • COMBINE first 8 ingredients in large mixing bowl.
  • In smaller bowl, combine milk, pumpkin, vegetable oil and egg.
  • ADD liquid ingredients to to dry ingredients, mixing only until moistened. Fill muffin cups. Sprinkle with brown sugar.
  • BAKE at 400º F (200º C) for 15 - 18 minutes, or until golden.