Smoked Salmon Mini Muffins

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Mix flour, polenta, salt, sugar, and baking powder. Add dillweed if using.
  • Mix capers, parsley, skimmed milk, olive oil, and egg.
  • Gently combine mixtures. Don't overmix.
  • Fold in smoked salmon. GENTLY.
  • Spoon mixture into the mini muffin pans, and bake for 20 minutes or until golden brown and well risen. Allow to cool.
  • Serve with sour cream.
  • You can make cute appetizers by dolloping a little sour cream on top of each muffin and garnishing with bits of additional smoked salmon and/or fresh parsley sprigs.
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