Sour Cream Mini Muffins

Submitted by Jellyqueen

"This recipe came from a co-worker. Great little muffins."

 

• Ready In: 20mins
• Ingredients: 3
• Yields: 48 mini muffins

ingredients

• 1 cup self rising flour
• 1 cup sour cream
• 1⁄2 cup butter, melted

directions

1. Preheat oven to 450 F.
2. Grease 2 mini muffin tins (24 count size).
3. Combine all ingredients until well blended.
4. Bake for 15 minutes or until golden brown.
5. Serve hot.
6. Great with a little jam or jelly.

Reviews

[Pabbit]

I added a bunch of italian herbs and served these with a slow cooked roast in an onion sauce. Hubby loved them!

 

[Oolala]

I was going to add this from The Star of Texas Cookbook by the Junior League of Houston. They have the ratio there with a 1/2 cup of sour cream so I just thought I'd add it just in case someone wants to make it with less. Thanks for posting this! Can't wait to try it with only 3 ingredients!