Praline Mini Muffins

Name: Praline Mini Muffins
Prep time: 30 min
Total time: 30 min
Yield: 24 muffins, 12-24 serving(s)
Ingredients: 1 cup brown sugar; 1 cup toasted chopped pecans; 1/2 cup flour; 2/3 cup butter, melted (measure then melt); 2 eggs (beaten)

Submitted by Bonnie Young

"These little gems are super easy to make and taste wonderful. Nice to have a hand in the freezer for unexpected guests or for a quick snack. This recipe comes from my friend Darla!"

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photo by Boomette

Ready In:: 30mins
Ingredients:: 5
Yields:: muffins
Serves:: 12-24

ingredients

1 cup brown sugar
1 cup toasted chopped pecans
¹⁄₂ cup flour
²⁄₃ cup butter, melted (measure then melt)
2 eggs (beaten)

directions

Mix all ingredients together . Spoon into prepared pans ( I spray with release spray).
Bake @350 degrees for 20 minutes.
This batter does not rise so you can fill the muffins tins.

Questions & Replies

D

I have tried to make this recipe several times and the muffins will not release from the tin. I have used metal muffin tins with a coating of butter flavoured canola oil spray. Any advice anyone can give will be appreciated.

Devona C.

Reviews

R

I tried these at a luncheon and was bowled over! I've made them three times in one week - my husband and I can't go by them without grabbing a handful! I'll have to make another batch to give away for Christmas treats! So easy to make, this is now my favorite "everything on hand" recipe! Ann Morits - Tomahawk WI

Randy22
B

These mini muffins are so good. I used unsalted butter and cooked them 20 minutes like described. They are perfect. Thanks Bonnie. Made for PAC Spring 2009

Boomette
C

Soooo Good!!!! I was in the middle of making them and found I was out of pecans so I used walnuts. They came out great. Very moist and yummy!

Chef Lisa S

RECIPE SUBMITTED BY

Bonnie Young

Nekoosa, 89

I'm retired since August 2007 after 20 years from a library in central Wisconsin. I guess you could say my hobby is cooking. My husband has even gained weight since I am home more. I love trying new recipes and just started smoking food in my new smoker. So far I have only made salmon and turkey. Both turned out good. We have two grown children and two granddaughters. We also love camping and try to go often. My husband loves fishing and hunting so we have alot of fish and venison and the freezer. I love Zaar and visit the site almost every day. I really love it when I get a good review on one of my recipes. I just wish members would alow zaar mail fo I could thank them for the review.

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