Praline Mini Muffins
"These little gems are super easy to make and taste wonderful. Nice to have a hand in the freezer for unexpected guests or for a quick snack.
This recipe comes from my friend Darla!"
photo by Boomette
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
24 muffins
- Serves:
- 12-24
ingredients
- 1 cup brown sugar
- 1 cup toasted chopped pecans
- 1⁄2 cup flour
- 2⁄3 cup butter, melted (measure then melt)
- 2 eggs (beaten)
directions
- Mix all ingredients together . Spoon into prepared pans ( I spray with release spray).
- Bake @350 degrees for 20 minutes.
- This batter does not rise so you can fill the muffins tins.
Questions & Replies
-
I have tried to make this recipe several times and the muffins will not release from the tin. I have used metal muffin tins with a coating of butter flavoured canola oil spray. Any advice anyone can give will be appreciated.
Reviews
-
I tried these at a luncheon and was bowled over! I've made them three times in one week - my husband and I can't go by them without grabbing a handful! I'll have to make another batch to give away for Christmas treats! So easy to make, this is now my favorite "everything on hand" recipe! Ann Morits - Tomahawk WI -
These mini muffins are so good. I used unsalted butter and cooked them 20 minutes like described. They are perfect. Thanks Bonnie. Made for PAC Spring 2009 -
Soooo Good!!!! I was in the middle of making them and found I was out of pecans so I used walnuts. They came out great. Very moist and yummy!
RECIPE SUBMITTED BY
Bonnie Young
Nekoosa, 89
<p>I'm retired since August 2007 after 20 years from a library in central Wisconsin. I guess you could say my hobby is cooking. My husband has even gained weight since I am home more. <br /><br />I love trying new recipes and just started smoking food in my new smoker. So far I have only made salmon and turkey. Both turned out good. <br />We have two grown children and two granddaughters. <br /><br />We also love camping and try to go often. My husband loves fishing and hunting so we have alot of fish and venison and the freezer. <br /><br />I love Zaar and visit the site almost every day. I really love it when I get a good review on one of my recipes. I just wish members would alow zaar mail fo I could thank them for the review.</p>
