Pumpkin Ginger Mini Muffins

Name: Pumpkin Ginger Mini Muffins
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 24 mini-muffins, 8 serving(s)
Ingredients: 2 cups pancake mix (may use whole wheat if you like); 1 cup pumpkin puree; 1/2 cup nonfat milk; 1/3 cup confectioners' sugar; 1 teaspoon ground ginger; 1/3 cup confectioners' sugar; 1 tablespoon nonfat milk

(2)

Recipe by januarybride

Super fast. .this is a semi-homemade recipe as it calls for pancake mix. Recipe from First Magazine 11/3/08.

People talking

Join In Now Join the conversation!

READY IN: 13mins

SERVES: 8

YIELD: 24 mini-muffins

UNITS: US

INGREDIENTS

Nutrition

Muffin ingredients
2

cups pancake mix (may use whole wheat if you like)
1

cup pumpkin puree
¹⁄₂

cup nonfat milk
¹⁄₃

cup confectioners' sugar
1

teaspoon ground ginger
Glaze ingredients
¹⁄₃

cup confectioners' sugar
1

tablespoon nonfat milk

DIRECTIONS

Heat oven to 450 degrees.
In a bowl, combine all muffin ingredients. Spoon into wells of 2 greased mini muffin pans (making 24 mini muffins).
Bake 8 minutes.
Remove from pans after about 1 minute and let them cool on wire rack.
Make the glaze by combining the sugar and milk and drizzle over the cooled muffins.

Submit a Recipe Correction