Pumpkin Ginger Mini Muffins

Recipe by jenne
READY IN: 13mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oven to 450 degrees.
  • In a bowl, combine all muffin ingredients. Spoon into wells of 2 greased mini muffin pans (making 24 mini muffins).
  • Bake 8 minutes.
  • Remove from pans after about 1 minute and let them cool on wire rack.
  • Make the glaze by combining the sugar and milk and drizzle over the cooled muffins.
Advertisement