Serving Size: 1 (643) g
Servings Per Recipe: 1
Calories: 1220.1
Calories from Fat 762 g 63 %
Total Fat 84.8 g 130 %
Saturated Fat 35.2 g 176 %
Cholesterol 279.6 mg 93 %
Sodium 516.3 mg 21 %
Total Carbohydrate 111.8 g 37 %
Dietary Fiber 4.9 g 19 %
Sugars 87.4 g 349 %
Protein 12.2 g 24 %