Pecan Pie Mini Muffins
Cute little pecan pie muffins. They freeze well. Great for gifts.
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READY IN: 30mins
YIELD: 2 1/2 dozen
UNITS: US
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DIRECTIONS
- In bowl, combine the sugar, flour, and pecans; set aside.
- In separate bowl, combine the butter and eggs. Stir in the flour mixture.
- Fill greased and floured mini muffin tins about 2/3 full.
- Bake at 350°F for 20 to 25 minutes, or until they test done with a toothpick.
- Remove from tins immediately, and let cool on wire rack.
- These also freeze well.
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