Pecan Pie Mini Muffins

READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In bowl, combine the sugar, flour, and pecans; set aside.
  • In separate bowl, combine the butter and eggs. Stir in the flour mixture.
  • Fill greased and floured mini muffin tins about 2/3 full.
  • Bake at 350°F for 20 to 25 minutes, or until they test done with a toothpick.
  • Remove from tins immediately, and let cool on wire rack.
  • These also freeze well.
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