Spiced Applesauce Mini Muffins

Recipe by A.B. Hall
READY IN: 30mins




  • Preheat oven to 350°F.
  • Combine the dry ingredients in small bowl.
  • Combine the wet ingredients in large bowl, and then add dry ingredients and stir until combined.
  • Spray a mini muffin tin with non-stick spray and measure the (slightly sticky) batter into the tins by the tablespoon (don’t use muffin liners, the dough sticks too much).
  • Sprinkle each muffin with a bit of light brown sugar to coat the top (don’t skip this step if you don’t have to, the brown sugar adds a lovely touch to the muffins).
  • Bake for 10 minutes, let them sit in the tin for a couple of minutes and then move the muffins to a rack to cool completely.
  • Alternative: bake in a loaf pan for 55-60 minutes or until an inserted toothpick comes out clean.
  • Read more about White Whole Wheat Flour here: www.azcentral.com (it's an informative atricle).