Healthy Chocolate and Vegetable Mini Muffins

Recipe by Gingernut
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READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray mini muffin pan with cooking spray.
  • Combine dry ingredients in large bowl and mix well.
  • In separate bowl, beat egg slightly, and add all remaining ingredients except choc chips and veggies. Stir well.
  • Add liquid mixture, mix until ingredients are moistened. Gently fold in veggies and choc chips.
  • Divide among mini muffin cups, filling completely. Smooth top slightly.
  • Bake at 175 c for 15 min, or until center comes clean on toothpick/knife.
  • Cool on rack.
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