Strawberry Oat Mini Muffins

Ready In:
33mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 400 degrees.
  • Spray 24 miniature muffin cs.
  • with nonstick cooking spray.
  • Combine flour, oat bran, baking powder, baking soda and salt in a medium bowl.
  • Whisk together buttermilk, apple juice concentrate, applesauce and vanilla in a small bowl.
  • Stir buttermilk mixture into flour mixture until dry ingredients are almost moistened.
  • Fold strawberries and pecans into batter just until dry ingredients are moistened.
  • Do not overmix.
  • Spoon batter into muffin cs.
  • Bake 17 to 18 minutes or until lightly browned and tester comes out clean.
  • Let cool in pan for 5 minutes; remove to racks.
  • Serve warm or cool completely.
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@Dancer
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  1. Shwltr78
    I found these to be chewey and a little bit bland. I had enough batter to fill 48 mini muffin cups instead of just 24, so I'm guessing there must be another size of "mini muffin." Perhaps I should have modified the temperature as well as the time. (My muffins were done in 15 min.) I also think it would have been better with apples and cinnamon in place of the strawberries.
    Reply
  2. Dancer
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