Strawberry Oat Mini Muffins

Recipe by Dancer
READY IN: 33mins




  • Preheat oven to 400 degrees.
  • Spray 24 miniature muffin cs.
  • with nonstick cooking spray.
  • Combine flour, oat bran, baking powder, baking soda and salt in a medium bowl.
  • Whisk together buttermilk, apple juice concentrate, applesauce and vanilla in a small bowl.
  • Stir buttermilk mixture into flour mixture until dry ingredients are almost moistened.
  • Fold strawberries and pecans into batter just until dry ingredients are moistened.
  • Do not overmix.
  • Spoon batter into muffin cs.
  • Bake 17 to 18 minutes or until lightly browned and tester comes out clean.
  • Let cool in pan for 5 minutes; remove to racks.
  • Serve warm or cool completely.