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    You are in: Home / Recipes / Chinese Chilli Chicken Recipe
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    Chinese Chilli Chicken

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Marlitt's Note:

    This is one of our favorite quick and easy stir fry chicken dishes with a slight kick, lots of flavor too. It's about a medium spice.You can easily adjust the heat to your taste. I use boneless thigh fillet because I find the breast is a little dry in this.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice the chicken.
    2. 2
      Roughly chop the onion and pepper.
    3. 3
      Grate or finely chop the garlic.
    4. 4
      Cut the chilli in half, discard the seed and finely chop.
    5. 5
      Heat the oil in a wok or a large deep frying pan.
    6. 6
      Add the chicken, onion, peppers, chilli, garlic, and ginger.
    7. 7
      Fry for about 5 minutes on high heat.
    8. 8
      Add the remaining ingredients to the pan and continue cooking about 10-15 minutes until most of the liquid has evaporated and the chicken has cooked through.
    9. 9
      Serve with rice or Chinese noodles.

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    Ratings & Reviews:

    • on June 06, 2008

      45

      This is a terrific recipe that went together easily and was enjoyed by the entire family. I had to make some adjustments for the kids - I omitted the jalepeno entirely, and only used about 1 tsp of chili sauce. DH and I added more at the table. I also used a red bell pepper instead of a green one. The only thing that I would change is to start with less broth - by the time it cooked down, the chicken was very done, and it was still a bit soupy. I think I'd cut the broth in half, and maybe add a tsp of cornstarch to thicken it up. Thanks for a keeper!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chinese Chilli Chicken

    Serving Size: 1 (337 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 317.6
     
    Calories from Fat 113
    35%
    Total Fat 12.6 g
    19%
    Saturated Fat 2.6 g
    13%
    Cholesterol 114.5 mg
    38%
    Sodium 1568.8 mg
    65%
    Total Carbohydrate 12.3 g
    4%
    Dietary Fiber 1.8 g
    7%
    Sugars 7.1 g
    28%
    Protein 30.2 g
    60%

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