Grilled Sweet Chilli Chicken

READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • You will need flat metal skewers or if using wooden skewers, then soak them in water for atleast 20 minutes to stop them from burning.
  • Cut each breast leangthwise into 3 strips.
  • Combine chilli, garlic, ginger, honey, soy sauce and lime juice in a bowl and reserve 4 tbsp of this mixture in another bowl.
  • Add chicken to remaining mixture and toss to coat evenly.
  • Cover and refrigerate for 30 minutes (you can marinate for upto 2 hours in advance).
  • Pre-heat the grill to medium-hot for indoor grilling, or for outdoor grilling over medium-hot coals.
  • Thread 2-3 chicken strips onto each skewer.
  • Grill the chicken pieces turning every 2 minutes and basting until cooked through, for about 10 minutes.
  • Drizzle over the reserved sweet chilli mixture and sprinkle with chopped spring onion, chilli, mint and coriander leaves and serve hot.
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