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Kitchen Dictionary: chili sauce

A blend of tomatoes, chiles, onions, peppers, vinegar, sugar and spices used as a condiment or seasoning.

Sriracha is the generic name for a Southeast Asian hot sauce, named for the town of Si Racha. It is made from chile peppers, vinegar, garlic, sugar and salt.

Ingredient

Season: available year-round

Substitutions: 1 cup tomato sauce + 1/4 cup brown sugar + 2 tbsp vinegar + 1/4 tsp cinnamon + dash of ground cloves + dash of ground allspice = 1 cup chili sauce

More Chili Sauce Recipes
Popular Chili Sauce Recipes
Red Chili Sauce (To Be Used With Traditional Tamales)
Appetizer Grape Jelly and Chili Sauce Meatballs or Lil Smokies
Thai Sweet Chili Sauce
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Nutrition Facts

Calculated for 1 tsp
Amount Per Serving %DV
Calories 0
Calories from Fat 0 (30%)
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 124mg 5%
Potassium 6mg 0%
Total Carbohydrate 0.1g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g
Protein 0.0g 0%

How is this calculated?

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