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    You are in: Home / Recipes / Braised Red Cabbage Recipe
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    Braised Red Cabbage

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut out core of cabbage and discard any tough or discolored outside leaves.
    2. 2
      Slice cabbage in half or quarters, then slice lengthwise into 1/8-inch shreds.
    3. 3
      You should have about 12 cups.
    4. 4
      Toss cabbage and onion in large nonstick skillet and add currants, vinegar, sugar, salt, pepper, oil and stock.
    5. 5
      Bring to boil over high heat, then cover.
    6. 6
      Reduce heat to medium and braise, stirring occasionally, until there is only a small amount of liquid left and cabbage is moist and just slightly crunchy, about 40 to 45 minutes.
    7. 7
      (If skillet starts to dry before cabbage is done, add a little more stock and continue cooking.) Adjust seasonings and serve.
    8. 8
      Comments: You can vary this dish to suit your taste or ingredients on hand.
    9. 9
      Use regular or savoy cabbage; add minced garlic, apple slices or caraway seeds; or use part red wine or apple cider in the braising liquid.

    Ratings & Reviews:

    • on November 28, 2007

      55

      Used dried cherries instead of currants. A simple dish with lots of flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2007

      55

      This is the best red cabbage recipe I have ever tried!! My DH does not usually care for red cabbage but he really liked this dish. I will make this again and again. I did omit the currants since I did not have any on hand. Thanks so much, Sgt. Pepper, for posting a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2006

      55

      I used to manage an Eastern European restaurant that served red cabbage. It was good. This blows it away! A perfect balance of sweet and sour. Don't chop anything too fine, as it will reduce. I added chicken stock a couple of times, and threw in a tablespoon of butter. Phenominal! All my guests agreed. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Braised Red Cabbage

    Serving Size: 1 (159 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 133.0
     
    Calories from Fat 25
    18%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.6 mg
    0%
    Sodium 456.0 mg
    19%
    Total Carbohydrate 26.7 g
    8%
    Dietary Fiber 4.1 g
    16%
    Sugars 19.1 g
    76%
    Protein 3.2 g
    6%

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