Suss-Saures Rotkraut (Sweet-And-Sour Red Cabbage)

Recipe by Mimi Bobeck
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in 4-quart dutch oven.
  • Add apples and onions, sauté slightly.
  • Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves.
  • Simmer, covered, for 1 hour.
  • Then add the remaining ingredients.
  • Heat to melt the butter and serve immediately.
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