Serving Size: 1 (364) g
Servings Per Recipe: 6
Calories: 335
Calories from Fat 144 g 43 %
Total Fat 16.1 g 24 %
Saturated Fat 9.9 g 49 %
Cholesterol 40.7 mg 13 %
Sodium 183.2 mg 7 %
Total Carbohydrate 42.8 g 14 %
Dietary Fiber 6.7 g 26 %
Sugars 30.8 g 123 %
Protein 2.8 g 5 %