Danish Sweet and Sour Red Cabbage

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Shred cabbage. Discard tough parts.
  • Cook in butter, stirring for 3-4 minute.
  • Add water, vinegar and sugar.
  • Cover and simmer for 1 hours.
  • Add jelly and salt and pepper to taste.
Advertisement