My Favorite Sweet and Sour Red Cabbage

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, combine vinegar, brown sugar, caraway and celery seeds; set aside.
  • Place cabbage and onion in a saucepan; add a small amount of water.
  • Cover and steam until tender, about 15 minutes.
  • Add vinegar mixture and toss to coat.
  • Season with salt and pepper.
  • Serve warm.
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