My Favorite Sweet and Sour Red Cabbage

"I have tried several different versions of this recipe, but this is my favorite. I think the caraway and celery seed is what makes the difference. The recipe is from Taste of Home magazine and is credited to Karen Gorman."
 
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photo by Chris from Kansas photo by Chris from Kansas
photo by Chris from Kansas
Ready In:
30mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • In a small bowl, combine vinegar, brown sugar, caraway and celery seeds; set aside.
  • Place cabbage and onion in a saucepan; add a small amount of water.
  • Cover and steam until tender, about 15 minutes.
  • Add vinegar mixture and toss to coat.
  • Season with salt and pepper.
  • Serve warm.

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Reviews

  1. mrwillard
    sooo good...have made this dish many times
     
  2. Engrossed
    This was very good and simple to make. The whole spices really stand out.
     
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Tweaks

  1. Anna H.
    I lightly sauted the onion in 2 tbsp butter before adding 1 cup water + 1/3 cup apple cider vinegar + 2tbsp sugar + 1tsp salt + celery seed/caraway seed/coarse black pepper mixture__stirred the shredded red cabbage into mixture until coated. About halfway thru steaming the cabbage, I cut 2 red apples and 2 turkey kielbasa sasuages into chunks and layered chunks on top of cabbage to steam for the last half of cooking time! Deliciously sweet & savory!
     

RECIPE SUBMITTED BY

<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>
 
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