Braised Red Cabbage With Apples - Scandanavia

Recipe by Mrs Goodall
READY IN: 1min
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the butter, sugar, and vinegar with a large pinch of salt and sprinkling of pepper in a large deep skillet with a lid over medium heat. Bring to a boil.
  • Add the cabbage, stirring to coat. When the cabbage begins to glisten and soften a bit, add the apple pieces and stir.
  • Reduce the heat to medium-low and simmer, covered, until the cabbage is soft, about 45 minutes.
  • Stir in the currant jelly. Taste and adjust the seasoning, then serve.
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