Braised Red Cabbage With Apples - Scandanavia

Name: Braised Red Cabbage With Apples - Scandanavia
Cook time: 1 min
Total time: 1 min
Yield: 4-6 serving(s)
Ingredients: 4 tablespoons butter; 2 tablespoons sugar; 3 tablespoons red wine vinegar; salt, to taste; pepper, to taste; 1 medium red cabbage, cored and shredded (about 2 pounds); 2 apples, peeled, cored and cut into chunks (Cortland or Golden Delicious work well); 1/4 cup black currant jelly (or red currant)

(12)

Recipe by Mrs Goodall

My Norwegian great-grandmother Alice used to make this dish at Christmas. She didn't leave me the recipe! I remember she used jam in it. This is one could be close. It is from "The Best Recipes in the World" by Mark Bittman.

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READY IN: 1min

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

4

tablespoons butter
2

tablespoons sugar
3

tablespoons red wine vinegar
salt, to taste
pepper, to taste
1

medium red cabbage, cored and shredded (about 2 pounds)
2

apples, peeled, cored and cut into chunks (Cortland or Golden Delicious work well)
¹⁄₄

cup black currant jelly (or red currant)

DIRECTIONS

Combine the butter, sugar, and vinegar with a large pinch of salt and sprinkling of pepper in a large deep skillet with a lid over medium heat. Bring to a boil.
Add the cabbage, stirring to coat. When the cabbage begins to glisten and soften a bit, add the apple pieces and stir.
Reduce the heat to medium-low and simmer, covered, until the cabbage is soft, about 45 minutes.
Stir in the currant jelly. Taste and adjust the seasoning, then serve.

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