Braised Red Cabbage With Cinnamon
photo by Debbwl
- Ready In:
- 1⁄2 of a head red cabbage
- 1 tablespoon butter
- 1⁄4 teaspoon cinnamon
- 1⁄2 teaspoon red wine vinegar
- Wash and chop quite finely the red cabbage.
- Heat a large pan on the stove top and melt the butter being careful not to burn it.
- Add the cabbage and fry in the butter till soft.
- Add the vinegar and mix well.
- Then sprinkle the cinnamon all over and mix.
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