Swedish Red Cabbage

Recipe by Miss Annie
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READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a heavy large Dutch oven over medium high heat.
  • Add apples and onion and saute until tender, about 10 minutes.
  • Stir in cabbage and stir frequently for about 8 minutes.
  • Stir in sugar, vinegar, salt, cloves, and allspice.
  • Cover and cook until cabbage is crisp-tender about 10 minutes.
  • Uncover and add red wine and jelly and cook 5 minutes more.
  • Add salt and pepper to taste if desired.
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