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Sauteed Red Cabbage With Raisins

Martha Stewart Living, Nov. 2005.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Heat oil in a large non-stick skillet over medium-high heat until hot but not smoking.
  • Add cabbage and shallots and cook, stirring occasionally, until cabbage has softened slightly, about 15 minutes.
  • Stir in salt, lemon juice, and vinegar. Season with pepper.
  • Cook until cabbage has wilted and shallots have softened, 10-12 minutes more.
  • Stir in raisins and serve.
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RECIPE MADE WITH LOVE BY

@Oolala
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@Oolala
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"Martha Stewart Living, Nov. 2005."
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  1. robyngest
    Awesome flavor. Made it for a variation of the traditional St. Patty's Day dinner!
    Reply
  2. Oolala
    Martha Stewart Living, Nov. 2005.
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