Name: Sauteed Red Cabbage With Raisins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons extra virgin olive oil; 1 (1 3/4 lb) red cabbage, small, halved and cored and thinly sliced crosswise; 2 small shallots, quartered and separated into layers; 2 teaspoons coarse salt; 2 tablespoons fresh lemon juice; 2 1/2 teaspoons cider vinegar; fresh ground pepper; 1/3 cup raisins

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Recipe by Oolala

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Martha Stewart Living, Nov. 2005.

Ready In:: 35mins
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ingredients

2 tablespoons extra virgin olive oil
1 (1 3/4 lb) red cabbage, small, halved and cored and thinly sliced crosswise
2 small shallots, quartered and separated into layers
2 teaspoons coarse salt
2 tablespoons fresh lemon juice
2 ¹⁄₂ teaspoons cider vinegar
fresh ground pepper
¹⁄₃ cup raisins

directions

Heat oil in a large non-stick skillet over medium-high heat until hot but not smoking.
Add cabbage and shallots and cook, stirring occasionally, until cabbage has softened slightly, about 15 minutes.
Stir in salt, lemon juice, and vinegar. Season with pepper.
Cook until cabbage has wilted and shallots have softened, 10-12 minutes more.
Stir in raisins and serve.

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RECIPE MADE WITH LOVE BY

@Oolala

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@Oolala

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"Martha Stewart Living, Nov. 2005."

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review by robyngest

3/17/2009

Awesome flavor. Made it for a variation of the traditional St. Patty's Day dinner!

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creation by Oolala

7/17/2006

Martha Stewart Living, Nov. 2005.