Sauteed Red Cabbage With Raisins

Recipe by Oolala
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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large non-stick skillet over medium-high heat until hot but not smoking.
  • Add cabbage and shallots and cook, stirring occasionally, until cabbage has softened slightly, about 15 minutes.
  • Stir in salt, lemon juice, and vinegar. Season with pepper.
  • Cook until cabbage has wilted and shallots have softened, 10-12 minutes more.
  • Stir in raisins and serve.
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