Toasted Coconut Rice

Recipe by Kim Petro
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a saucepan over medium heat. Cook coconut, stirring, until golden brown, about 6 minutes.
  • Set aside 2 TBS. coconut. Stir rice into pan with remaining coconut. Add water and salt, and bring to a boil.
  • Reduce heat, and simmer covered, until water is absorbed and rice is tender, about 20 minutes.
  • Garnish with reserved coconut and scallions.
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