Thai Garlic Ginger Coconut Rice

Recipe by southernmomma
READY IN: 32mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In saucepan over medium low heat, add vegetable oil, garlic and ginger. Sauté 3 minutes, being careful not to burn garlic.
  • Add Jasmine Rice and stir until well coated.
  • Add Coconut Milk, water and salt. Bring to a boil.
  • Give one quick stir. Cover and reduce heat to lowest setting. Cook for 15 minutes.
  • Remove from heat. Let sit covered an additional 5 minutes before serving.
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