Thai Coconut Chicken and Rice

Recipe by crispychick
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In the bottom of a pot, stir together the red curry paste and a little coconut milk to combine.
  • Saute the chicken until cooked through.
  • Add the rest of the ingredients and simmer 10 minutes or so, or until the peas are cooked and the sauce has reduced and thickened to desired consistency.
  • Serve over hot cooked basmati or white rice.
  • (I have added about a quart of chicken broth to this base recipe to make soup- adding thinly sliced mushrooms and scallions) Serve with wedges of lime.
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