Thai Chicken and Rice Soup - Kao Tom Gai
A nice warming soup that spices without the use of chilies..of course, if you can't help yourself, go ahead and toss a few in! ;)
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INGREDIENTS
Nutrition- 1cup short-grain rice
- 8cups water
- 1teaspoon salt
- 2
- 3
- 2tablespoons vegetable oil
- 1⁄2cup finely chopped onion
- 1 1⁄2teaspoons minced garlic
- 1
- 1⁄4cup chopped green onion
- 1⁄4cup chopped celery leaves
- 1⁄4cup chopped fresh cilantro
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DIRECTIONS
- In a medium size pot over low heat, simmer rice, water and salt for about an hour or so until rice is soft.
- Marinate chicken in lime juice/salt for about 5 minutes.
- In a skillet, heat oil and saute onion and garlic until tender; add white pepper and marinated chicken.
- Cook, stirring for 10 minutes or so.
- In small bowls, put 1 cup of heated rice broth and sprinkle with chicken, chopped green onion, celery leaves, and cilantro.
- Serve.
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