Creamy Chicken and Rice Soup

Recipe by Bertha C.
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READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut chicken into bite size pieces, add chopped onion and saute in butter until onion is transparent.
  • Add a couple tablespoons of water to prevent scorching.
  • Add broth, rice, mushrooms, and vegetables.
  • Bring to a boil, cover, reduce heat to low, and simmer 5 minutes.
  • Stir in milk, salt, and pepper to taste.
  • Bring back to a boil and simmer 5 minutes.
  • To serve, sprinkle with cheese and add a sprig of parsley.
  • Note: Soup may be thickened by stirring 2 T flour or cornstarch into a third cup milk, then add to the soup.
  • Stir and bring to a boil, then simmer 3-5 minutes.
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