Baked Curry Chicken With a Side of Coconut Rice

Recipe by Greeny4444
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease a 9x9 baking pan with cooking spray, and set aside. Preheat the oven to 375 degrees F.
  • Arrange the chicken breasts in a single layer in the baking pan.
  • Melt the butter in a small saucepan over medium heat. Whisk in the honey, mustard, dry mustard, garlic, lemon juice, curry powder, and salt, stirring until smooth.
  • Pour about 2/3 of the sauce over the chicken. Cover the pan with aluminum foil, and bake for 10 minutes,.
  • Then, uncover and baste with sauce. Continue baking, uncovered, basting occasionally, until the chicken is cooked through, 15 to 20 minutes.
  • Once you put the chicken in the oven, start the rice.
  • Combine the coconut milk, water, rice, ginger, and salt in a medium saucepan, and bring to a boil.
  • Once it boils, reduce the heat to a very low heat (like simmer) until the liquid is absorbed and the rice is tender, about 20 minutes.
  • A few minutes before serving the rice, stir in the toasted coconut.
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