Honey-Roasted Root Vegetables

Recipe by Chef PotPie
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups coarsely chopped peeled sweet potatoes (about 1 large)
  • 1 12
    cups coarsely chopped peeled turnips (about 2 medium)
  • 1 12
    cups coarsely chopped parsnips (about 2 medium)
  • 1 12
    cups coarsely chopped carrots (about 2 medium)
  • 14
    cup tupelo honey
  • 2
    tablespoons olive oil
  • 12
    teaspoon salt
  • 3
    shallots, halved
  • cooking spray
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DIRECTIONS

  • Preheat oven to 450°.
  • Combine all ingredients except the cooking spray in a large bowl; toss to coat. Place vegetable mixture on a jelly-roll pan coated with cooking spray.
  • Bake at 450° for 35 minutes or until vegetables are tender and begin to brown, stirring every 15 minutes.
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