Coconut Rice

Recipe by beckas
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring the coconut milk to a boil in a medium sized pot.
  • Add the rice, ginger and salt.
  • Stir and bring to a boil.
  • Reduce heat to low and then cover and simmer for 20 minutes.
  • While waiting, heat the shredded coconut in a skillet, toasting it lightly.
  • Remove from heat and set aside.
  • When the rice has cooked for 20 minutes, fluff it with a fork and throw out the ginger root.
  • Toss with toasted coconut.
  • Garnish with chopped cilantro just before serving.
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